Introduction
When it comes to Filipino cuisine, one dish that stands out for its rich flavor and unique texture is ox tongue. Known as “lengua” in Filipino, ox tongue is a popular ingredient in many Filipino households and restaurants. In this article, we will explore how to cook ox tongue Filipino style, a dish that is sure to impress your family and friends.
Ingredients
Before we dive into the cooking process, let’s first take a look at the ingredients you will need to prepare ox tongue Filipino style:
- 1 ox tongue
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 bay leaves
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 1 cup beef broth
- Salt and pepper to taste
- Water for boiling
Preparation
Before you start cooking the ox tongue, it is important to properly prepare the ingredient. Here are the steps to prepare the ox tongue:
- Place the ox tongue in a pot of water and bring it to a boil.
- Boil the ox tongue for about 3-4 hours, or until it is tender.
- Once the ox tongue is tender, remove it from the pot and let it cool.
- Peel off the outer skin of the ox tongue and slice it into thin pieces.
Cooking Process: How To Cook Ox Tongue Filipino Style
Now that the ox tongue is prepared, it’s time to cook it Filipino style. Here is a step-by-step guide to cooking ox tongue:
- Heat oil in a pan and sauté the garlic and onions until fragrant.
- Add the sliced ox tongue to the pan and cook until slightly browned.
- Pour in the soy sauce, vinegar, beef broth, bay leaves, and brown sugar.
- Season with salt and pepper to taste.
- Simmer the mixture for about 30 minutes, or until the sauce has thickened.
- Once the sauce has thickened, remove the bay leaves and serve the ox tongue hot.
Tips for Cooking Ox Tongue
When cooking ox tongue Filipino style, it is important to keep a few tips in mind to ensure that the dish turns out delicious:
- Boiling the ox tongue for a few hours will help make it tender and easier to peel.
- Slicing the ox tongue thinly will help it absorb the flavors of the sauce better.
- Adjust the seasonings according to your taste preference.
- Let the ox tongue simmer in the sauce for a longer time to allow the flavors to meld together.
Conclusion
With this comprehensive guide, you now have all the information you need to cook ox tongue Filipino style. Impress your family and friends with this delicious and unique dish that is sure to become a favorite at your dining table. Enjoy!
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FAQs
1. Can I substitute ox tongue with another type of meat?
While ox tongue is the traditional choice for this dish, you can also use beef brisket or pork belly as alternatives.
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2. How can I store leftover ox tongue?, How to cook ox tongue filipino style
Leftover ox tongue can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it before serving.
3. Can I freeze cooked ox tongue?
Yes, you can freeze cooked ox tongue for up to 3 months. Thaw it in the refrigerator before reheating.
4. What side dishes pair well with ox tongue?
Steamed rice, mashed potatoes, or sautéed vegetables are great side dishes to serve with ox tongue.
5. How can I make the sauce thicker?
If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the cooking mixture. Allow it to simmer until the sauce reaches your desired consistency.